Beer: from hop to the perfect pour
Beer: from hop to the perfect pour
Most people enjoy a glass of the good stuff, but do you know your Stouts from your Saisons? Do you struggle to interpret the difference between the great American Pale Ale and its English counterpart? What about Dubbels and Tripels?
Whether you’re a beer aficionado with your own small batch brewing in your backyard or you are new to the craft beer scene, Liquid Education: Beer is the perfect accompaniment to learning all about everyone’s favourite tipple.
Will Hawkes is a London-based journalist with a love for all things beer. He is the author and editor of the Craft Beer London blog, London’s leading guide to the craft beer movement. Will also regularly contributes to the FT, Washington Post, Observer Food Monthly, Independent and The Age. Will was named best British beer writer of the year in 2013.
Daniella Germain is a Melbourne-based designer, illustrator and author.
ISBN 978-1-925418-15-6
Published by Smith Street Books October 2016 (Australia/NZ/UK/US)
185 x 160mm | 120 pages | Hardback